Directions
- Mixing the Ingredients
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
- Mixing the Ingredients
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutritions
- Calories:258 kcal%12%
- Protein:2.0 g%4%
- Carbohydrates:58.0 g%19%
- Fat:2.0 g%4%
- Sugar:44.0 g%44%
- Salt:2.4 g%36%
- Energy:1079 kJ%17%
Chamoyada is a vibrant and flavorful Mexican dish, Featuring fresh or frozen mango cubes, (6 ounce) can pineapple juice and lime, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
