Pão de banana e pêssego

delishubAutor da receita
Ingredientes
16
Pessoa(s)
  • 3/4 xícara
    Açúcar branco
  • 1/2 xícara
    Manteiga
  • 1 colher de sopa
    Açúcar mascavo
  • 1 colher de sopa
    Instant Hot Chocolate Mix
  • 3 peças
    Bananas
  • 1 grande
    Fresh Peach
  • 1/4 de xícara
    Leite
  • 2 peças
    Ovos
  • 1 colher de sopa
    Extrato de baunilha
  • 2 xícaras
    Todos
  • 1/2 xícara
    Chopped Walnuts (Optional)
  • 1 colher de chá
    Bicarbonato de sódio
  • 1 colher de chá
    Sal
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.

  • Misturando os ingredientes

    Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

  • Misturando os ingredientes

    Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.

  • Misturando os ingredientes

    Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Nutrição
  • Calorias:
    209 kcal
    %10%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    29.0 g
    %9%
  • Gordo:
    9.0 g
    %18%
  • Açúcar:
    14.0 g
    %14%
  • Sal:
    0.7 g
    %10%
  • Energia:
    874 kJ
    %14%

Banana Peach Bread is a delicious and satisfying dish, Featuring white sugar, brown sugar and instant hot chocolate mix, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.