Salsa (Fresca, Picante e com Pedaços)

delishubAutor da receita
Ingredientes
3
Pessoa(s)
  • 3 medium
    Tomates
  • 1/4 pc Jalapeño or
    Cebola roxa
  • 1 unidade
    Chili Pepper
  • 1/4 de xícara
    Coentro
  • 1-2 colheres de sopa
    Suco de limão
  • 1/2 colher de chá
    Sal
  • 1/2 colher de chá
    Pimenta preta
  • 1 garlic, corn, avocado, cu
    Complementos opcionais
Instruções
  • Preparing the Tomatoes Dice tomatoes

    into small, even pieces and place them in a bowl.

  • Adding Onion & Chili

    Add finely chopped red onion and jalapeño for sharpness and heat.

  • Adding Cilantro

    Stir in chopped cilantro for freshness and aroma.

  • Adicionando suco de limão

    Squeeze fresh lime juice over the mixture to add acidity and brightness.

  • Tempere com sal e pimenta.,

    Ajustando ao gosto.

  • Melhorias opcionais

    Add garlic for depth, corn for sweetness, or avocado for creaminess.

  • Mixing & Resting

    Mix everything well and let rest for 5 minutes to allow flavors to blend.

  • Serving Serve with tortilla chips

    or as a topping for tacos, burritos, or grilled dishes.

Nutrição
  • Calorias:
    102 kcal
    %5%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    23.7 g
    %7%
  • Gordo:
    0.3 g
    %0%
  • Açúcar:
    11.1 g
    %11%
  • Sal:
    1.1 g
    %16%
  • Energia:
    427 kJ
    %7%

Salsa is a bright, refreshing dip made from fresh tomatoes, onions, cilantro, lime, and chili peppers. It’s juicy, tangy, and slightly spicy, perfect for tortilla chips, tacos, grilled meats, or as a topping for countless dishes. The key is balancing acidity, heat, and freshness.

Imagens