Instructions
- Preparing the Tomatoes Dice tomatoes
into small, even pieces and place them in a bowl.
- Adding Onion & Chili
Add finely chopped red onion and jalapeño for sharpness and heat.
- Adding Cilantro
Stir in chopped cilantro for freshness and aroma.
- Adding Lime Juice
Squeeze fresh lime juice over the mixture to add acidity and brightness.
- Seasoning Add salt and pepper,
adjusting to taste.
- Améliorations optionnelles
Add garlic for depth, corn for sweetness, or avocado for creaminess.
- Mixing & Resting
Mix everything well and let rest for 5 minutes to allow flavors to blend.
- Serving Serve with tortilla chips
or as a topping for tacos, burritos, or grilled dishes.
Nutrition
- Calories :102 kcal%5%
- Protéine:3.0 g%6%
- Glucides :23.7 g%7%
- Graisse:0.3 g%0%
- Sucre:11.1 g%11%
- Sel:1.1 g%16%
- Énergie:427 kJ%7%
Salsa is a bright, refreshing dip made from fresh tomatoes, onions, cilantro, lime, and chili peppers. It’s juicy, tangy, and slightly spicy, perfect for tortilla chips, tacos, grilled meats, or as a topping for countless dishes. The key is balancing acidity, heat, and freshness.
