- De ingrediënten mengen
Mix together flour and salt in a medium dish or resealable plastic bag. Coat chicken in flour mixture; shake off excess.
- Cooking the Base
Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil until golden brown and cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate; cover and keep warm.
- Cooking the Base
Pour white wine into the skillet; allow to boil while scraping the cooked bits from the bottom of the pan. Add lemon juice; boil until reduced by half, 2 to 3 minutes.
- De ingrediënten mengen
Sprinkle cubed butter into boiling sauce. Swirl and shake the pan vigorously until butter is completely incorporated and sauce thickens. (Butter must never come to rest, or sauce will separate and become oily.) Remove from heat and stir in capers.
- Het opmaken en serveren van de borden
Pour lemon-caper sauce over chicken; serve with lemon wedges.
- Calorieën:639 kcal%31%
- Eiwit:43.0 g%86%
- Koolhydraten:29.0 g%9%
- Vet:39.0 g%78%
- Suiker:1.0 g%1%
- Zout:0.9 g%13%
- Energie:2674 kJ%44%
Chicken with Lemon-Caper Sauce is a delicious and satisfying dish, Featuring all, (6 ounce) skinless and olive oil, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
