Cranberry Pumpkin Cookies

heerlijkReceptauteur
Ingrediënten
36
Personen)
  • 1 kopje
    Witte suiker
  • 1/2 kopje
    Boter
  • 1 kopje
    Solid Pack Pumpkin Puree
  • 1 grote
    Ei
  • 1 theelepel
    vanille-extract
  • 2 1/4 kopjes
    Alle
  • 2 theelepels
    Bakpoeder
  • 1 theelepel
    Natriumcarbonaat
  • 1 theelepel
    Gemalen kaneel
  • 1/2 theelepel
    Zout
  • 1 kopje
    Halved Fresh Cranberries
  • 1/2 kopje
    Gehakte walnoten
  • 1 eetlepel
    Orange Zest
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  • De ingrediënten mengen

    Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

  • De ingrediënten mengen

    Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

  • Voorverwarmen en voorbereiding

    Remove from the oven and transfer to wire racks to cool.

Voedingsstoffen
  • Calorieën:
    92 kcal
    %4%
  • Eiwit:
    1.0 g
    %2%
  • Koolhydraten:
    13.0 g
    %4%
  • Vet:
    4.0 g
    %8%
  • Suiker:
    6.0 g
    %6%
  • Zout:
    0.3 g
    %4%
  • Energie:
    385 kJ
    %6%

Cranberry Pumpkin Cookies is a delicious and satisfying dish, Featuring white sugar, solid pack pumpkin puree and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.