Pear Bread I

heerlijkReceptauteur
Ingrediënten
20
Personen)
  • 3 kopjes
    Alle
  • 1/4 tsp
    Baking Powder
  • 1 theelepel
    Baking Soda
  • 1 theelepel
    Zout
  • 1 eetlepel
    Gemalen kaneel
  • 3/4 kopje
    Vegetable Oil
  • 3 stuks
    Eieren
  • 2 kopjes
    Witte suiker
  • 2 kopjes
    Peeled Shredded Pears
  • 1 cup
    Chopped Pecans
  • 2 tsp
    vanille-extract
Routebeschrijving
  • De ingrediënten mengen

    In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  • De ingrediënten mengen

    In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  • Voorverwarmen en voorbereiding

    Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Voedingsstoffen
  • Calorieën:
    285 kcal
    %14%
  • Eiwit:
    4.0 g
    %8%
  • Koolhydraten:
    38.0 g
    %12%
  • Vet:
    13.0 g
    %26%
  • Suiker:
    22.0 g
    %22%
  • Zout:
    0.5 g
    %7%
  • Energie:
    1192 kJ
    %19%

Pear Bread I is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.