Iced Coffee (Cold, Smooth & Energizing)

델리셔브레시피 작성자
재료
1
명)
  • 1컵
    Brewed Coffee
  • 1컵
    Ice Cubes
  • 1/4-1/2 cup
    Milk or Cream
  • 1-2 큰술
    Sugar or Syrup
  • 1 vanilla, caramel syrup, c
    선택적 추가 기능
지도
  • Brewing the Coffee Brew a

    strong cup of coffee and let it cool to room temperature.

  • Sweetening the Coffee (Optional)

    Stir sugar or syrup into the warm coffee so it dissolves easily.

  • Filling the Glass with Ice

    Fill a tall glass completely with ice cubes.

  • Pouring the Coffee

    Pour the cooled coffee over the ice, letting it chill instantly.

  • Adding Milk or Cream

    Pour milk or cream slowly to create a swirling effect.

  • 선택적 향상 기능

    Add vanilla, caramel, or chocolate syrup for extra flavor.

  • Serving Stir gently and serve

    immediately.

영양
  • 칼로리:
    546 칼로리
    %27%
  • 단백질:
    25.6 g
    %51%
  • 탄수화물:
    53.4 g
    %17%
  • 지방:
    26.4 g
    %52%
  • 설탕:
    55.0 g
    %55%
  • 소금:
    0.8 g
    %12%
  • 에너지:
    2284 kJ
    %38%

Iced Coffee is a chilled, refreshing drink made by combining brewed coffee with ice, milk, and optional sweeteners. It’s smooth, energizing, and perfect for warm days or whenever you want a cool caffeine boost. The balance of strong coffee and cold creaminess makes it a favorite worldwide.

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