- Preparing the Steaks
Pat the steaks dry with paper towels to ensure a good sear. Rub both sides with olive oil, salt, and pepper. Let rest at room temperature for 10-15 minutes.
- Making the Herb Butter
Mix softened butter with garlic, parsley, thyme, lemon zest, and a pinch of salt. Shape into a small log or scoop into a bowl and refrigerate until firm.
- Heating the
Grill or Pan Preheat a grill or cast-iron pan over high heat until very hot. This ensures a deep, flavorful crust.
- Searing the Steaks
Place the steaks on the grill or pan. Cook 3-4 minutes per side for medium-rare, adjusting time based on thickness and preference.
- Resting the Steaks
Transfer steaks to a plate and rest for 5 minutes. This allows juices to redistribute, keeping the meat tender.
- Adding the Herb Butter
Place a pat of herb butter on each steak while still warm, allowing it to melt and coat the surface.
- Serving Serve immediately with sides
like roasted potatoes, grilled vegetables, or a fresh salad.
- 칼로리:283 칼로리%14%
- 단백질:1.8 g%3%
- 탄수화물:8.3 g%2%
- 지방:27.9 g%55%
- 설탕:0.3 g%0%
- 소금:1.3 g%19%
- 에너지:1184 kJ%19%
Grilled Steak with Herb Butter is a simple yet luxurious dish featuring a perfectly seared steak topped with a melting pat of aromatic herb butter. The high-heat grilling creates a smoky crust while keeping the inside tender and juicy. The herb butter adds richness, freshness, and restaurant-quality flavor, making this an ideal choice for special dinners or quick gourmet meals.
