- Preparing the Sauce
Mix tamarind paste, fish sauce, and palm sugar until smooth. This sauce is the soul of Pad Thai.
- Stir-Frying the Base
Heat a wok and sauté garlic, tofu, and shrimp until fragrant. Push aside and scramble the eggs.
- Tossing the Noodles
Add softened rice noodles and pour the sauce over them. Stir-fry until the noodles absorb the flavors.
- Final Assembly
Add bean sprouts and peanuts. Serve with lime wedges.
- 칼로리:450 칼로리%20%
- 단백질:24 g%36%
- 탄수화물:55 g%13%
- 설탕:14 g%13%
- 소금:1.9 g%35%
- 에너지:1880 kJ%20%
- 지방:15 g%31%
Pad Thai is Thailand’s most internationally beloved noodle dish, known for its perfect balance of sweet, sour, salty, and umami flavors. The dish features stir-fried rice noodles tossed with tamarind sauce, eggs, tofu, shrimp, and crunchy peanuts. Each bite delivers a harmony of textures from chewy noodles to crisp bean sprouts. Traditionally cooked in a blazing-hot wok, Pad Thai is fast, fragrant, and deeply satisfying.
