- Preparing the Ingredients
Generously butter one side of each slice of bread.
- Cooking the Base
Heat a skillet over medium heat.
- Plating and Serving
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Plating and Serving
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Cooking the Base
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
- Finishing Touches
Chef John
- Calories:685 kcal%34%
- Protein:22.0 g%44%
- Carbohydrates:57.0 g%19%
- Fat:41.0 g%82%
- Sugar:10.0 g%10%
- Salt:2.5 g%37%
- Energy:2866 kJ%47%
Grilled Brie and Pear Sandwich is a delicious and satisfying dish, Featuring slices french bread, slices brie cheese and thyme leaves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
