Directions
- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Mixing the Ingredients
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Preheating and Prep
Bake in the preheated oven until golden, about 45 minutes.
Nutritions
- Calories:200 kcal%10%
- Protein:2.0 g%4%
- Carbohydrates:30.0 g%10%
- Fat:8.0 g%16%
- Sugar:14.0 g%14%
- Salt:0.3 g%4%
- Energy:837 kJ%13%
d’Anjou Pear and Almond Tarts is a delicious and satisfying dish, Featuring (3 inch) unbaked tart shells, brown sugar and pear, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
