레몬 크림치즈 프로스팅

델리셔브레시피 작성자
재료
15
명)
  • 1개
    (8온스) 패키지 크림치즈
  • 1/4컵
    버터
  • 2큰술
    레몬 주스
  • 2티스푼
    레몬 제스트
  • 1티스푼
    바닐라 추출물
  • 5컵
    제과용 설탕
지도
  • 재료 섞기

    Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

영양
  • 칼로리:
    240 칼로리
    %12%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    41.0 g
    %13%
  • 지방:
    8.0 g
    %16%
  • 설탕:
    39.0 g
    %39%
  • 소금:
    0.2 g
    %3%
  • 에너지:
    1004 kJ
    %16%

Lemon Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, lemon juice and lemon zest, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.