Hot Chocolate (Warm, Creamy & Comforting)

델리셔브레시피 작성자
재료
1
명)
  • 11/2 cups
    우유
  • 2큰술
    Cocoa Powder
  • 1-2 큰술
    설탕
  • 20-30 g
    Chocolate
  • 1/4 티스푼
    바닐라 추출물
  • 1 for topping
    Whipped Cream or Marshmallows
  • 1 cinnamon, nutmeg, caramel
    선택적 추가 기능
지도
  • Heating the Milk

    Pour milk into a small pot and warm it over medium heat without boiling.

  • Mixing Cocoa & Sugar In

    a separate bowl, mix cocoa powder and sugar to remove lumps.

  • Combining Dry

    Mix with Milk Add the cocoa-sugar mixture to the warm milk, whisking continuously until smooth.

  • Adding Chocolate (Optional)

    Add chopped chocolate and stir until fully melted for a richer flavor.

  • Adding Flavoring

    Add vanilla or optional spices and stir gently.

  • Serving Pour into a mug

    and top with whipped cream or marshmallows.

영양
  • 칼로리:
    825 칼로리
    %41%
  • 단백질:
    27.7 g
    %55%
  • 탄수화물:
    66.8 g
    %22%
  • 지방:
    50.6 g
    %99%
  • 설탕:
    66.0 g
    %66%
  • 소금:
    1.0 g
    %15%
  • 에너지:
    3452 kJ
    %57%

Hot Chocolate is a warm, creamy drink made by melting cocoa or chocolate into milk and sweetening it to taste. It’s cozy, rich, and perfect for cold days, relaxing evenings, or a comforting treat. The smooth texture and deep chocolate flavor make it a timeless favorite.

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