- 예열 및 준비
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- 양념 및 조절
Sift flour, baking powder, salt, and baking soda together in a large bowl.
- 재료 섞기
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
- 예열 및 준비
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
- 칼로리:289 칼로리%14%
- 단백질:4.0 g%8%
- 탄수화물:39.0 g%13%
- 지방:13.0 g%26%
- 설탕:23.0 g%23%
- 소금:0.5 g%7%
- 에너지:1209 kJ%20%
Banana Chocolate Chip Cookies is a delicious and satisfying dish, Featuring all, baking powder and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
