方向
- 予熱と準備
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- 材料を混ぜ合わせる
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- 完璧な焼き上がり
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
栄養
- カロリー：212 kcal%10%
- タンパク質：2.0 g%4%
- 炭水化物：24.0 g%8%
- 脂肪：12.0 g%24%
- 砂糖：15.0 g%15%
- 塩：0.4 g%6%
- エネルギー：887 kJ%14%
Peach Cake II is a delicious and satisfying dish, Featuring egg, white sugar and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
