Fig and Ricotta Crostini

DeliziosoRicetta del forno
Ingredienti
12
Persona/e
  • 1 french
    Baguette
  • 1 pcs
    (15 Ounce) Container Ricotta Cheese
  • 12 fresh
    Basil Leaves
  • 8 black
    Mission Figs
  • 1/4 di tazza
    Aged Balsamic Vinegar
Indicazioni stradali
  • Preriscaldamento e preparazione

    Preheat oven to 375 degrees F (190 degrees C).

  • Preparazione degli ingredienti

    Place the baguette slices on an ungreased, foil-lined baking sheet.

  • Preriscaldamento e preparazione

    Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

  • Impiattamento e servizio

    Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrizione
  • Calorie:
    192 kcal
    %9%
  • Proteina:
    9.0 g
    %18%
  • Carboidrati:
    30.0 g
    %10%
  • Grasso:
    4.0 g
    %8%
  • Zucchero:
    7.0 g
    %7%
  • Sale:
    0.7 g
    %10%
  • Energia:
    803 kJ
    %13%

Fig and Ricotta Crostini is a delicious and satisfying dish, Featuring baguette, (15 ounce) container ricotta cheese and basil leaves, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.