- Preparing the Beef
Slice the beef into thin strips against the grain. Pat dry with paper towels to ensure proper browning. Season lightly with salt and pepper.
- Searing the Beef
Heat olive oil in a pan over high heat. Sear the beef in batches for 1-2 minutes until browned but not fully cooked. Remove and set aside.
- Sautéing Onions & Mushrooms In
the same pan, melt butter. Add onions and cook until soft, then add mushrooms and sauté until golden and reduced in size. Add garlic and cook 30 seconds more.
- Building the Sauce Base Sprinkle
flour over the vegetables and stir to coat. Add paprika and mix well. Pour in beef broth gradually, stirring until the sauce thickens.
- Adding Sour Cream & Mustard
Lower the heat and stir in sour cream and Dijon mustard. Mix until smooth and silky. Add Worcestershire sauce if using.
- Returning the Beef
Add the seared beef back into the pan. Simmer for 3-4 minutes until the beef is tender and the sauce reaches desired thickness.
- Final Seasoning
Taste and adjust salt, pepper, or paprika. Add a splash of broth if the sauce becomes too thick.
- Serving Serve hot over buttered
noodles, rice, or mashed potatoes. Garnish with chopped parsley.
- Calorie:1200 kcal%60%
- Proteina:108.0 g%99%
- Carboidrati:10.7 g%3%
- Grasso:87.8 g%99%
- Zucchero:3.4 g%3%
- Sale:1.3 g%19%
- Energia:5021 kJ%83%
Beef Stroganoff is a rich, creamy dish featuring tender strips of beef sautéed with onions and mushrooms, then simmered in a velvety sour-cream sauce. Served over buttered noodles, rice, or mashed potatoes, it delivers deep savory flavor with a silky texture. This version focuses on quick searing, proper sauce reduction, and balanced seasoning for a restaurant-quality result.
