La migliore torta di pesche di sempre!

DeliziosoRicetta del forno
Ingredienti
18
Persona/e
  • 1 pz
    (29 once) Lattina di pesche a fette
  • 2 cucchiai
    Burro
  • 1 pizzico
    Cannella macinata
  • 1 pizzico
    Noce moscata macinata
  • 1 cucchiaio
    Amido di mais
  • 1/2 tazza
    Acqua
  • 1 tazza
    Latte
  • 1 tazza
    Zucchero bianco
  • 1 tazza
    Tutto
  • 2 cucchiaini
    Lievito in polvere
  • 1 pizzico
    Sale
  • 1/2 tazza
    Burro
  • 1 cucchiaino
    Cannella macinata
  • 1/4 cucchiaino
    Noce moscata macinata
Indicazioni stradali
  • Preriscaldamento e preparazione

    Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  • Mescolare gli ingredienti

    In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  • Impiattamento e servizio

    Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • Preriscaldamento e preparazione

    Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrizione
  • Calorie:
    259 kcal
    %12%
  • Proteina:
    1.0 g
    %2%
  • Carboidrati:
    48.0 g
    %16%
  • Grasso:
    7.0 g
    %14%
  • Zucchero:
    33.0 g
    %33%
  • Sale:
    0.3 g
    %4%
  • Energia:
    1084 kJ
    %18%

Best Peach Cobbler Ever is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.