Sour Cherry Pudding Cake

DeliziosoRicetta del forno
Ingredienti
12
Persona/e
  • 2 tazze
    All
  • 1 tazza
    Zucchero bianco
  • 1 tazza
    Latte
  • 2 tbsp
    Vegetable Oil
  • 1 cucchiaio
    Baking Powder
  • 3 tazze
    Pitted Tart Red Cherries
  • 1 tazza
    Zucchero bianco
  • 1/4 tsp
    Almond Extract
Indicazioni stradali
  • Preriscaldamento e preparazione

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Mescolare gli ingredienti

    In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.

  • Mescolare gli ingredienti

    In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.

  • Preriscaldamento e preparazione

    Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrizione
  • Calorie:
    263 kcal
    %13%
  • Proteina:
    3.0 g
    %6%
  • Carboidrati:
    56.0 g
    %18%
  • Grasso:
    3.0 g
    %6%
  • Zucchero:
    40.0 g
    %40%
  • Sale:
    0.2 g
    %3%
  • Energia:
    1100 kJ
    %18%

Sour Cherry Pudding Cake is a delicious and satisfying dish, Featuring all, white sugar and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.