Pêche Cobbler VI

délicehubAuteur de recettes
Ingrédients
8
Personne(s)
  • 1 tasse
    Tout
  • 1/2 tasse
    sucre brun
  • 1/2 tasse
    Sucre blanc
  • 2 cuillères à café
    Levure chimique
  • 1/2 c. à thé
    Sel
  • 1 cuillère à café
    Extrait de vanille
  • 3/4 tasse
    Milk
  • 1/2 tasse
    Margarine
  • 1 pièce
    (29 Ounce) Can Sliced Canned Peaches
  • 1 cuillère à café
    Cannelle moulue
Instructions
  • Préchauffage et préparation

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

  • Mélanger les ingrédients

    In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

  • Préchauffage et préparation

    Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition
  • Calories :
    308 kcal
    %15%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    47.0 g
    %15%
  • Graisse:
    12.0 g
    %24%
  • Sucre:
    33.0 g
    %33%
  • Sel:
    1.0 g
    %15%
  • Énergie:
    1289 kJ
    %21%

Peach Cobbler VI is a delicious and satisfying dish, Featuring all, brown sugar and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.