- Préchauffage et préparation
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
- Mélanger les ingrédients
Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
- Mélanger les ingrédients
Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
- Préchauffage et préparation
Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
- Préchauffage et préparation
Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
- Calories :278 kcal%13%
- Protéine:4.0 g%8%
- Glucides :34.0 g%11%
- Graisse:14.0 g%28%
- Sucre:17.0 g%17%
- Sel:0.5 g%7%
- Énergie:1163 kJ%19%
Christmas Cranberry-Persimmon Loaf is a delicious and satisfying dish, Featuring all, ground cinnamon and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
