Instructions
- Cuire la base
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Simmering to Develop Flavor
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Mixing the Batter
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition
- Calories :294 kcal%14%
- Protéine:34.0 g%68%
- Glucides :35.0 g%11%
- Graisse:2.0 g%4%
- Sucre:31.0 g%31%
- Sel:0.6 g%9%
- Énergie:1230 kJ%20%
Apricot Glazed Chicken is a delicious and satisfying dish, Featuring skinless, (10.75 ounce) can low and apricot preserves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
