- Préchauffage et préparation
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Mélanger les ingrédients
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
- Mélanger les ingrédients
Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
- Préchauffage et préparation
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
- Mélanger les ingrédients
Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
- Calories :440 kcal%22%
- Protéine:6.0 g%12%
- Glucides :59.0 g%19%
- Graisse:20.0 g%40%
- Sucre:47.0 g%47%
- Sel:0.9 g%13%
- Énergie:1841 kJ%30%
Gramma’s Apple Bread Pudding is a delicious and satisfying dish, Featuring soft bread cubes, peeled and sliced apples and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
