- Mélanger la pâte
In a bowl, mix together the flour, baking powder, sugar, and salt. Make a well in the center and add the milk, egg, and melted butter. Using a whisk, mix just until the ingredients are combined. It is normal for small lumps to remain in the batter; this ensures that the pancakes turn out softer. Let the batter rest for 5 minutes.
- The Bubble Technique
Heat a non-stick pan over medium heat and lightly grease it. Pour a ladleful of batter into the pan. When small holes (bubbles) begin to form on the surface and the edges turn matte (approximately 2 minutes), carefully flip it with a spatula. Cook the other side for another minute until it turns golden brown.
- Stacking and Topping
Stack the cooked pancakes to form a tower. Place a small piece of cold butter on top and pour plenty of maple syrup over it. Garnish with fresh fruit (blueberries or strawberries) and serve.
- Calories :320 kcal%16%
- Protéine:8 g%16%
- Glucides :45 g%17%
- Sucre:18 g%20%
- Sel:0.5 g%8%
- Énergie:1340 kJ%16%
- Graisse:12 g%17%
The pancake is an icon of American breakfast culture and represents the modern incarnation of a “pan-cake” tradition with roots stretching back to ancient Greece. An indispensable staple of weekend family breakfasts, this treat becomes truly iconic particularly when served with maple syrup and a pat of butter. The secret to a good pancake lies in not overmixing the batter; this allows the trapped air bubbles to rise during cooking, creating a light and fluffy texture.
