Instructions
- Cuire la base
Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
- Mélanger les ingrédients
Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
- Mélanger les ingrédients
Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
Nutrition
- Calories :263 kcal%13%
- Protéine:13.0 g%26%
- Glucides :37.0 g%12%
- Graisse:7.0 g%14%
- Sucre:7.0 g%7%
- Sel:0.0 g%0%
- Énergie:1100 kJ%18%
Apricot Lentil Soup is a delicious and satisfying dish, Featuring olive oil, onion and garlic, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.
