- Mélanger les ingrédients
Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
- Mélanger les ingrédients
Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
- Préchauffage et préparation
Preheat an oven to 400 degrees F (200 degrees C).
- Cuire la base
Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Préchauffage et préparation
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
- Calories :948 kcal%47%
- Protéine:59.0 g%99%
- Glucides :43.0 g%14%
- Graisse:60.0 g%99%
- Sucre:39.0 g%39%
- Sel:0.8 g%12%
- Énergie:3966 kJ%66%
Baby Back Ribs with Papaya Sauce is a delicious and satisfying dish, Featuring garlic, papaya and white wine, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
