Sándwich de desayuno con aguacate

delishubAutor de la receta
Ingredientes
1
Persona(s)
  • 1 cucharada
    Aceite de oliva
  • 2 large
    Huevos
  • 1 cucharada
    Manteca
  • 2 slices
    Italian Bread
  • 1 oz
    Swiss Cheese
  • 1 oz
    Cheddar Cheese
  • 1/2 ripe
    Avocado
Instrucciones
  • Cocinar la base

    Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

  • Preparación de los ingredientes

    Spread butter onto 1 side of each bread slice.

  • Cocinar la base

    Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

  • Preparación de los ingredientes

    Remove sandwich from skillet and cut in half.

  • Cocinar la base

    Buckwheat Queen

Nutrición
  • Calorías:
    556 kcal
    %27%
  • Proteína:
    18.0 g
    %36%
  • Carbohidratos:
    22.0 g
    %7%
  • Gordo:
    44.0 g
    %88%
  • Azúcar:
    3.0 g
    %3%
  • Sal:
    1.4 g
    %21%
  • Energía:
    2326 kJ
    %38%

Avocado Breakfast Sandwich is a delicious and satisfying dish, Featuring olive oil, eggs and italian bread, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.