Pollo Glaseado de Albaricoque

delishubAutor de la receta
Ingredientes
5
Persona(s)
  • 6 pcs
    Skinless
  • 1 unidad
    (10.75 Ounce) Can Low
  • 3/4 taza
    Apricot Preserves
  • 1 cucharada
    Light Soy Sauce
  • 1 cucharada
    Cornstarch
  • 1 cucharada
    Agua
Instrucciones
  • Cocinar la base

    Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

  • Simmering to Develop Flavor

    Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

  • Mezclando la masa

    Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrición
  • Calorías:
    294 kcal
    %14%
  • Proteína:
    34.0 g
    %68%
  • Carbohidratos:
    35.0 g
    %11%
  • Gordo:
    2.0 g
    %4%
  • Azúcar:
    31.0 g
    %31%
  • Sal:
    0.6 g
    %9%
  • Energía:
    1230 kJ
    %20%

Apricot Glazed Chicken is a delicious and satisfying dish, Featuring skinless, (10.75 ounce) can low and apricot preserves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.