Pastel de pera Bartlett

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 1 unidad
    (9 Inch) Pie Crust Pastry
  • 1/2 taza
    Mantequilla sin sal
  • 1/2 taza
    Azúcar blanco
  • 1/4 taza
    Azúcar moreno
  • 1 1/2 tbsp
    Todo
  • 1 cucharadita
    Nuez moscada molida
  • 1/2 cucharadita
    Ground Allspice
  • 1/4 cucharadita
    Sal
  • 1 pinch
    Canela molida
  • 2 piezas
    Huevos
  • 5 bartlett
    Pears
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

  • Mezclar los ingredientes

    Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

  • Precalentamiento y preparación

    Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrición
  • Calorías:
    393 kcal
    %19%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    47.0 g
    %15%
  • Gordo:
    21.0 g
    %42%
  • Azúcar:
    30.0 g
    %30%
  • Sal:
    0.5 g
    %7%
  • Energía:
    1644 kJ
    %27%

Bartlett Pear Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, unsalted butter and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.