Sopa de lentejas con albaricoques

delishubAutor de la receta
Ingredientes
6
Persona(s)
  • 3 cucharadas
    Aceite de oliva
  • 1 unidad
    Cebolla
  • 2 dientes de ajo
    Ajo
  • 1/3 taza
    Dried Apricots
  • 1 1/2 cups
    Red Lentils
  • 5 cups
    Chicken Stock
  • 3 roma
    (Plum) Tomatoes
  • 1/2 cucharadita
    Ground Cumin
  • 1/2 cucharadita
    Tomillo seco
  • 2 cucharadas
    Fresh Lemon Juice
Instrucciones
  • Cocinar la base

    Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

  • Mezclar los ingredientes

    Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.

  • Mezclar los ingredientes

    Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrición
  • Calorías:
    263 kcal
    %13%
  • Proteína:
    13.0 g
    %26%
  • Carbohidratos:
    37.0 g
    %12%
  • Gordo:
    7.0 g
    %14%
  • Azúcar:
    7.0 g
    %7%
  • Sal:
    0.0 g
    %0%
  • Energía:
    1100 kJ
    %18%

Apricot Lentil Soup is a delicious and satisfying dish, Featuring olive oil, onion and garlic, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.