Pastel de durazno de la abuela

delishubAutor de la receta
Ingredientes
10
Persona(s)
  • 3/4 taza
    Mantequilla sin sal
  • 1 unidad
    (15 Ounce) Can Peaches In Heavy Syrup
  • 1 1/2 cups
    Azúcar blanco
  • 1/2 taza
    Azúcar moreno
  • 1 cucharadita
    Canela molida
  • 1 cucharadita
    Nuez moscada molida
  • 1/4 cucharadita
    Extracto de vainilla
  • 1 taza
    Milk
  • 1 taza
    Todo
  • 1 cucharada
    Baking Powder
  • 1 pinch
    Sal
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

  • Precalentamiento y preparación

    Place casserole dish in the preheating oven until butter is melted. Remove.

  • Mezclar los ingredientes

    Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

  • Mezclar los ingredientes

    Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

  • Precalentamiento y preparación

    Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrición
  • Calorías:
    375 kcal
    %18%
  • Proteína:
    3.0 g
    %6%
  • Carbohidratos:
    57.0 g
    %19%
  • Gordo:
    15.0 g
    %30%
  • Azúcar:
    46.0 g
    %46%
  • Sal:
    0.3 g
    %4%
  • Energía:
    1569 kJ
    %26%

Grandma’s Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, (15 ounce) can peaches in heavy syrup and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.