- Cooking the Fettuccine
Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente. Reserve 1/2 cup of pasta water before draining.
- Starting the Alfredo Base In
a large pan, melt butter over medium heat. Add garlic if using and sauté for 30 seconds until fragrant.
- Adding the Cream
Pour in the heavy cream and stir gently. Let it simmer for 2-3 minutes until slightly thickened.
- Adding Parmesan
Add grated Parmesan gradually, stirring until fully melted and the sauce becomes silky and smooth. Adjust thickness with a splash of pasta water if needed.
- Combining Pasta & Sauce
Add the drained fettuccine to the sauce. Toss well until every strand is coated evenly.
- Final Seasoning
Taste and adjust with salt and pepper. Add more Parmesan for extra richness if desired.
- Serving Serve immediately, garnished with
chopped parsley.
- Kalorien:1200 kcal%60%
- Protein:26.5 g%53%
- Kohlenhydrate:88.3 g%29%
- Fett:122.6 g%99%
- Zucker:8.4 g%8%
- Salz:1.1 g%16%
- Energie:5021 kJ%83%
Fettuccine Alfredo is a luxurious, creamy pasta dish made with butter, cream, and Parmesan cheese. The sauce becomes silky and smooth as it melts together, coating every strand of fettuccine. This simple yet indulgent recipe is perfect for quick dinners, special occasions, or when you crave something rich and comforting.
