- Vorheizen und Vorbereiten
Sift flour, sugar, and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.
- Vorheizen und Vorbereiten
Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.
- Vorheizen und Vorbereiten
Sift sugar, cornstarch, and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot, sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.
- Vorheizen und Vorbereiten
Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.
- Kalorien:448 kcal%22%
- Protein:6.0 g%12%
- Kohlenhydrate:52.0 g%17%
- Fett:24.0 g%48%
- Zucker:28.0 g%28%
- Salz:1.0 g%15%
- Energie:1874 kJ%31%
Dethbert’s Pear Pie is a delicious and satisfying dish, Featuring all, white sugar and finely shredded mild cheddar cheese, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
