Bester Pfirsich-Cobbler aller Zeiten

delishubRezeptautor
Zutaten
18
Person(en)
  • 1 Stück
    (29 Unzen) Dose geschnittene Pfirsiche
  • 2 EL
    Butter
  • 1 Prise
    Gemahlener Zimt
  • 1 Prise
    Gemahlene Muskatnuss
  • 1 EL
    Maisstärke
  • 1/2 Tasse
    Wasser
  • 1 Tasse
    Milch
  • 1 Tasse
    Weißer Zucker
  • 1 Tasse
    Alle
  • 2 TL
    Backpulver
  • 1 Prise
    Salz
  • 1/2 Tasse
    Butter
  • 1 TL
    Gemahlener Zimt
  • 1/4 TL
    Gemahlene Muskatnuss
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  • Zutaten vermischen

    In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  • Anrichten und Servieren

    Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • Vorheizen und Vorbereiten

    Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Ernährung
  • Kalorien:
    259 kcal
    %12%
  • Protein:
    1.0 g
    %2%
  • Kohlenhydrate:
    48.0 g
    %16%
  • Fett:
    7.0 g
    %14%
  • Zucker:
    33.0 g
    %33%
  • Salz:
    0.3 g
    %4%
  • Energie:
    1084 kJ
    %18%

Best Peach Cobbler Ever is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.