- التسخين المسبق والتحضير
سخن الفرن مسبقاً إلى 400 درجة فهرنهايت (200 درجة مئوية).
- خلط المكونات
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- خلط المكونات
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- التسخين المسبق والتحضير
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- سعرات حرارية:281 سعرات حرارية%14%
- بروتين:4.0 g%8%
- الكربوهيدرات:46.0 g%15%
- سمين:9.0 g%18%
- سكر:27.0 g%27%
- ملح:1.0 g%15%
- طاقة:1176 كيلو جول%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
