التعليمات
- التسخين المسبق والتحضير
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- خلط المكونات
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- التسخين المسبق والتحضير
Bake in the preheated oven until golden, about 45 minutes.
التغذية
- سعرات حرارية:200 سعرات حرارية%10%
- بروتين:2.0 g%4%
- الكربوهيدرات:30.0 g%10%
- سمين:8.0 g%16%
- سكر:14.0 g%14%
- ملح:0.3 g%4%
- طاقة:837 كيلو جول%13%
d’Anjou Pear and Almond Tarts is a delicious and satisfying dish, Featuring (3 inch) unbaked tart shells, brown sugar and pear, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
