- Preheating and Prep
Preheat oven to 350 degrees F (180 degrees C).
- Making the Base
Grease and line a 9 x 13 inch pan.
- Mixing the Ingredients
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Mixing the Ingredients
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Mixing the Ingredients
Add dates and walnuts and stir until completely combined.
- Cooking the Base
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Preparing the Ingredients
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
- Calories:295 kcal%14%
- Protein:3.0 g%6%
- Carbohydrates:37.0 g%12%
- Fat:15.0 g%30%
- Sugar:28.0 g%28%
- Salt:0.4 g%6%
- Energy:1234 kJ%20%
Food for the Gods is a delicious and satisfying dish, Featuring sifted all, baking powder and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
