- Mixing the Ingredients
Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
- Mixing the Ingredients
Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream.
- Cooking the Base
Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Cooking the Base
Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
- Plating and Serving
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries.
- Finishing Touches
Christine Johanson
- Calories:569 kcal%28%
- Protein:10.0 g%20%
- Carbohydrates:49.0 g%16%
- Fat:37.0 g%74%
- Sugar:32.0 g%32%
- Salt:1.0 g%15%
- Energy:2381 kJ%39%
Creamy Strawberry Crepes is a delicious and satisfying dish, Featuring all, milk and eggs, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
