- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Making the Base
Layer coconut and pecans in the bottom of pan.
- Mixing the Ingredients
Prepare cake mix according to package instructions and pour over pecans and coconut.
- Mixing the Ingredients
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
- Calories:285 kcal%14%
- Protein:2.0 g%4%
- Carbohydrates:40.0 g%13%
- Fat:13.0 g%26%
- Sugar:31.0 g%31%
- Salt:0.6 g%9%
- Energy:1192 kJ%19%
Earthquake Cake II is a delicious and satisfying dish, Featuring flaked coconut, chopped pecans and (18.25 ounce) package german chocolate cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
