Directions
- Preparing the Ingredients
Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
- Cooking the Base
Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutritions
- Calories:101 kcal%5%
- Protein:2.0 g%4%
- Carbohydrates:21.0 g%7%
- Fat:1.0 g%2%
- Sugar:19.0 g%19%
- Salt:0.0 g%0%
- Energy:423 kJ%7%
Caramelized Nectarine is a delicious and satisfying dish, Featuring nectarine, white sugar and plain yogurt, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
