- Mixing the Ingredients
Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Mixing the Ingredients
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Plating and Serving
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
- Calories:359 kcal%17%
- Protein:41.0 g%82%
- Carbohydrates:24.0 g%8%
- Fat:11.0 g%22%
- Sugar:6.0 g%6%
- Salt:1.7 g%25%
- Energy:1502 kJ%25%
Avocado Shrimp Ceviche-Estillo Sarita is a delicious and satisfying dish, Featuring large shrimp, fresh lime juice and (plum) tomatoes, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
