Directions
- Mixing the Ingredients
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.
- Plating and Serving
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
- Resting and Cooling
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
Nutritions
- Calories:123 kcal%6%
- Protein:1.0 g%2%
- Carbohydrates:23.0 g%7%
- Fat:3.0 g%6%
- Sugar:21.0 g%21%
- Salt:0.2 g%3%
- Energy:515 kJ%8%
Cranberry JELL-O Salad is a delicious and satisfying dish, Featuring boiling water, (0.3 ounce) packages sugar and (16 ounce) can jellied cranberry sauce, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
