- Mixing the Ingredients
Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Mixing the Ingredients
Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
- Mixing the Ingredients
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
- Calories:309 kcal%15%
- Protein:26.0 g%52%
- Carbohydrates:22.0 g%7%
- Fat:13.0 g%26%
- Sugar:15.0 g%15%
- Salt:2.0 g%30%
- Energy:1293 kJ%21%
Easy Pineapple Chicken is a delicious and satisfying dish, Featuring soy sauce, olive oil and paprika, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
