- Preheating and Prep
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
- Mixing the Ingredients
Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
- Mixing the Ingredients
Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
- Preheating and Prep
Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
- Preheating and Prep
Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
- Calories:278 kcal%13%
- Protein:4.0 g%8%
- Carbohydrates:34.0 g%11%
- Fat:14.0 g%28%
- Sugar:17.0 g%17%
- Salt:0.5 g%7%
- Energy:1163 kJ%19%
Christmas Cranberry-Persimmon Loaf is a delicious and satisfying dish, Featuring all, ground cinnamon and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
