- Preheating and Prep
Preheat the oven to 400 degrees F (200 degrees C).
- Mixing the Ingredients
Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Mixing the Ingredients
Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Preheating and Prep
Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
- Calories:561 kcal%28%
- Protein:6.0 g%12%
- Carbohydrates:87.0 g%29%
- Fat:21.0 g%42%
- Sugar:52.0 g%52%
- Salt:0.7 g%10%
- Energy:2347 kJ%39%
Cheddar Pear Pie is a delicious and satisfying dish, Featuring all, brown sugar and shredded cheddar cheese, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
