- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- Mixing the Ingredients
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- Mixing the Ingredients
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Preheating and Prep
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
- Calories:375 kcal%18%
- Protein:6.0 g%12%
- Carbohydrates:54.0 g%18%
- Fat:15.0 g%30%
- Sugar:42.0 g%42%
- Salt:1.1 g%16%
- Energy:1569 kJ%26%
Award Winning Peaches and Cream Pie is a delicious and satisfying dish, Featuring all, baking powder and (3 ounce) package non, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
