- Preheating and Prep
Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheating and Prep
Preheat the oven to 400 degrees F (200 degrees C).
- Plating and Serving
Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Mixing the Ingredients
Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Mixing the Ingredients
Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Plating and Serving
Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Plating and Serving
Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Calories:357 kcal%17%
- Protein:4.0 g%8%
- Carbohydrates:47.0 g%15%
- Fat:17.0 g%34%
- Sugar:19.0 g%19%
- Salt:0.8 g%12%
- Energy:1494 kJ%24%
Peach Pie with Frozen Peaches is a delicious and satisfying dish, Featuring refrigerated pie crust, all and sliced frozen peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
