Directions
- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Mixing the Ingredients
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Preheating and Prep
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Nutritions
- Calories:317 kcal%15%
- Protein:2.0 g%4%
- Carbohydrates:39.0 g%13%
- Fat:17.0 g%34%
- Sugar:19.0 g%19%
- Salt:0.8 g%12%
- Energy:1326 kJ%22%
Dump Cake V is a delicious and satisfying dish, Featuring (21 ounce) can cherry pie filling, (20 ounce) can crushed pineapple and (18.25 ounce) package yellow cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
