枣泥蛋糕

美食频道食谱作者
原料
12
  • 1 杯
    日期
  • 1 杯
    Dark Brown Sugar
  • 1/4 杯
    人造黄油
  • 1 杯
    开水
  • 1又3/4杯
    Self
  • 1茶匙
    小苏打
  • 2茶匙
    香草精
方向
  • 预热和准备

    Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.

  • 混合配料

    In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.

  • 预热和准备

    Bake in the preheated oven for 45 minutes. Allow to cool.

营养
  • 卡路里:
    208 千卡
    %10%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    41.0 g
    %13%
  • 胖的:
    4.0 g
    %8%
  • 糖:
    26.0 g
    %26%
  • 盐:
    1.0 g
    %15%
  • 活力:
    870 千焦
    %14%

Date Loaf Cake is a delicious and satisfying dish, Featuring dates, dark brown sugar and margarine, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.